Steak Too Juicy. King Crab Too Buttery. 🥩🦀 Sounds like a problem. We made it into a burger. We start with Wagyu beef smashed hard against the griddle until the edges are deeply caramelized and crispy while the center stays ridiculously juicy. Then we pile it onto a toasted, buttery brioche bun with melted cheese, generous pieces of sweet king crab meat, and warm melted butter dripping into every layer. The richness of the Wagyu. The sweetness of the king crab. The crunch from the seared edges. The soft brioche soaking up all that beef juice and crab butter. It’s messy, excessive, and absolutely not designed to be eaten gracefully. Steak too juicy. King crab too buttery. Burger just right. #EthosATX #WagyuBurger #KingCrab #SurfAndTurf #AustinFood