Fire management, timing and endurance. That's what separates good pitmasters from great ones. This week's challenge is all about barbecue's Core Four: chicken, pork ribs, pork shoulder and brisket. The teams have 12 hours to deliver each protein at the right moment, with $1,000 on the line every round. As the clock wears on, so does the competition. Don't miss a new episode of Pitmasters, premiering tonight at 9 PM on FoodNetwork and streaming next day on HBOMAX. #Pitmasters