New York has no shortage of seafood restaurants. It has fewer seafood people. There's a difference. pointsevennyc belongs in the second camp. chefbeckernyc buys carefully, cooks intelligently, and lets extraordinary fish and shellfish speak for themselves instead of burying them under trends and tricks. In a world where provenance matters, this is the kind of restaurant worth supporting. #PointSevenNYC #NYCEats #Seafood #SustainableSeafood #EatMoreSeafood