Comment PAN and I’ll send you the link to the Al Pastor skewer pan I used! 🍗🔥 Recipe below ⬇️ Save this one! FROM LISA’S KITCHEN 🤍 Mediterranean Yogurt-Marinated Chicken Thighs This has become such a family favorite! The chicken is juicy and packed with flavor, and all those drippings cook right down into the potatoes and onions underneath. 😍 Chicken & Marinade • 12 boneless, skinless chicken thighs • 1½ cups plain Greek yogurt • 2 tbsp tomato paste • 1 tbsp garlic powder • 1 tbsp dried oregano • 1 tbsp paprika • 2–3 tbsp red wine vinegar • 2 tbsp olive oil • Salt & pepper to taste Potatoes & Onions • 4–5 potatoes, cut into chunks • 1 large onion, cut into chunks or wedges — use whatever kind you have • About 2 tbsp olive oil • About 1 tbsp red wine vinegar • Garlic powder, paprika & oregano to taste • Salt & pepper to taste Directions Pierce each chicken thigh several times with a fork. Mix all the marinade ingredients, add the chicken and coat really well. Cover and refrige...