🥜 HIGH-PROTEIN THAI PEANUT PASTA SALAD Makes 4 big servings INGREDIENTS For the salad: * 1 bag Pete’s Rotini High-Protein Pasta, cooked and cooled @enjoypetes * 14 oz extra-firm tofu, pressed and cubed * 1½ cups shelled edamame * 2 cups shredded purple cabbage * 2 cups shredded carrots * 1 cup chopped cilantro * ¼ cup chopped peanuts * 3 green onions, sliced * Optional: cucumber, bell pepper or extra cabbage for even MORE crunch 🥜 CREAMY PEANUT DRESSING * ½ cup powdered peanut butter @pb2foods * ¼ cup natural peanut butter * ¼ cup low-sodium soy sauce or coconut aminos * 3 tbsp rice vinegar * Juice of 1 lime * 1 tbsp honey or maple syrup * 1 tbsp sesame oil * 1–2 tsp sriracha or chili garlic sauce * 1 tsp grated fresh ginger * 1 tsp minced garlic * ¼–½ cup warm water, until pourable MAKE IT Cook the pasta according to the package directions. Drain, rinse with cool water and add it to a BIG bowl. Season the tofu with a little salt, pepper and garlic powder. Pan-sear it unti...