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These homemade Crispy Hot Honey Chicken Crunchwraps are about to be your new hyper fixation šŸŒ®šŸŒ¶ļøšŸÆ Recipe below šŸ‘‡ For the chicken: 2 chicken breasts, cut into small pieces Salt, black pepper, garlic powder, onion powder, paprika 1–2 tbsp oil All-purpose flour 2 eggs, beaten Panko breadcrumbs + Italian seasoning Oil for frying For the crunchwrap: Large flour tortillas Small flour tortillas Nacho cheese sauce Crispy chicken Mike’s Original Hot Honey Shredded mozzarella Crispy tostada shells Sour cream, shredded lettuce, diced tomatoes, diced onions For the sauce: ½ cup mayo 1 tbsp ketchup 2 tbsp Mike’s Original Hot Honey ½ tsp garlic powder ¼ tsp cayenne (or to taste) ¼ tsp black pepper Instructions: 1. Toss chicken with salt, pepper, garlic powder, onion powder, paprika, and oil. Marinate 30+ min. 2. Set up 3 bowls: flour, beaten eggs, and panko + Italian seasoning. Coat chicken in flour, egg, then panko. 3. Fry at 350°F until golden and cooked through. Rest...

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