These homemade Crispy Hot Honey Chicken Crunchwraps are about to be your new hyper fixation š®š¶ļøšÆ
Recipe below š
For the chicken:
2 chicken breasts, cut into small pieces
Salt, black pepper, garlic powder, onion powder, paprika
1ā2 tbsp oil
All-purpose flour
2 eggs, beaten
Panko breadcrumbs + Italian seasoning
Oil for frying
For the crunchwrap:
Large flour tortillas
Small flour tortillas
Nacho cheese sauce
Crispy chicken
Mikeās Original Hot Honey
Shredded mozzarella
Crispy tostada shells
Sour cream, shredded lettuce, diced tomatoes, diced onions
For the sauce:
½ cup mayo
1 tbsp ketchup
2 tbsp Mikeās Original Hot Honey
½ tsp garlic powder
¼ tsp cayenne (or to taste)
¼ tsp black pepper
Instructions:
1. Toss chicken with salt, pepper, garlic powder, onion powder, paprika, and oil. Marinate 30+ min.
2. Set up 3 bowls: flour, beaten eggs, and panko + Italian seasoning. Coat chicken in flour, egg, then panko.
3. Fry at 350°F until golden and cooked through. Rest...
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