Gonna have to double the recipe next time fr 🧀🍞🔥 These Hot Honey Cheesy Brioche Pull-Apart Bites might just be your new favorite crowd pleaser Check out the recipe below 👇 Yield: 6 servings (8 × 10-inch baking dish) Dough - 225 ml warm water - 1½ tsp instant yeast (4.5 g) - 325 g bread flour (or all-purpose flour) - 1 tsp salt (4 g) - 20 ml olive oil Filling - Mozzarella cheese cubes Hot Honey Garlic Butter - 1 stick (113 g) unsalted butter, softened - 2 garlic cloves, minced - 1 tbsp Mike’s Hot Honey - Fresh parsley, finely chopped Topping - Shredded mozzarella cheese - Mike’s Hot Honey, for finishing Instructions 1. In a bowl, combine the warm water and instant yeast. Let sit for a few minutes. 2. Add the flour and salt, then pour in the yeast mixture. Mix with a hand mixer fitted with dough hooks until a shaggy dough forms. 3. Add the olive oil and continue mixing until no dry flour remains. 4. Cover the bowl and let the dough rest for 45 minutes. 5. With damp hands...