The BBQ tour continues...I pulled up to hardeightbbq , for the first time in years. And was surprised to have had one of the best ribeyes I've ever had. 🔥😮‍💨 - 16oz Ribeye - Chicken & Shrimp Poppers - Beef rib (weekends only) - Pork ribs - Jalapeño Cheddar Sausage - Regular Sausage - 16 hour smoked brisket - Pecan Pie Definitely a fire barbecue, they smoke everything with Mesquite wood, they have a full bar, and tons of sides and desserts to choose from. #dallasfood #texasbbq #hardeight