Looking for an eco-friendly, reusable alternative to paper towels and plastic sponges? Bridget Lancaster and Hannah Crowley put popular Swedish dishcloths to the test to find out if these trendy, biodegradable cleaning cloths actually live up to the hype. What Are Swedish Dishcloths? Invented in 1949, these reusable, biodegradable cloths transform from stiff, paper-like sheets into soft, absorbent washcloths when wet. Best Uses in the Kitchen: Excellent for scrubbing dishes, wiping down countertops, and cleaning appliances. They are not ideal for drying glassware due to their stiffness. Top Overall Winners: SWEDEdishcloth and Skoy Cloth hit the sweet spot for thickness, size, durability, and easy washing. What to Avoid: Skip paper-towel roll formats like Wowables. They tear easily, lack scrubbing power, and are inconvenient to air-dry. The Best Swedish Dishcloths: cooks.io/4wgDxAS Discover more recipes through the America’s Test Kitchen App: cooks.io/4fOeB...