Christie Morrison shows Julia Collin Davison how to make a delicate yet layered weeknight shrimp curry, inspired by legendary chef Zephyr Wright, former chef to President Lyndon B. Johnson. While traditional Southern shrimp curry dates back to the 1800s, Zephyr’s version delivers a delicate yet complex flavor profile using a rich roux-based sauce seasoned with curry powder, ground ginger, and chicken broth. We streamline the technique by cooking extra-large, peeled shrimp right in the pan with a touch of milk and fresh lemon juice for quick, failproof results on busy weeknights. Zephyr Wright-Inspired Shrimp Curry Recipe: cooks.io/458AQWX Discover more recipes through the America’s Test Kitchen App: cooks.io/4fOeBKB Get exclusive access to every recipe, review, and more via our homepage: cooks.io/4yYs4bG Buy The Complete Cook's Country TV Show Cookbook, Season 18: cooks.io/4hUbEee Get more weeknight cooking inspiration from our newsletter Dinner Ton...