Peanut butter, strawberry jam and potato chips come together in this crispy take on a classic PB&J sandwich.
Made with Baker’s Choice Classic White Bread, Well Market Peanut Butter, strawberry jam and Lay’s Classic Potato Chips, the recipe adds a salty crunch to a familiar sweet snack. It is quick to prepare for lunch, an afternoon snack or whenever a regular PB&J needs a little more texture.
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