My go-to hearty kale salad with shuncutlery Tomi Collection, available exclusively at williamssonoma #shuncutlery #mywilliamssonoma #wspartner Ingredients 1 bunch dino kale 2 cups arugula 4 mini cucumbers 2 teaspoons avocado oil 1/2 white onion, chopped 2 roasted red peppers, finely chopped 1/2 cup chopped marinated artichoke hearts ¼ cup Castelvetrano olives, finely chopped 1 cup salami, finely chopped 2 garlic cloves, grated ½ teaspoon dried oregano 1 teaspoon Dijon mustard ½ teaspoon salt 2 tablespoons olive oil 1 tablespoon red wine vinegar Juice of 1 lemon Large handful of parsley Finely chop the kale, arugula, and cucumbers and add to a large bowl. Set a frying pan over medium-low heat and add the avocado oil. Add the onion and cook for 3-5 minutes to soften. Season with salt and a few turns of pepper. While the onion cooks, chop the soft parts of the artichoke hearts, roasted red peppers, and olives, and add those to the salad bowl. With the onions softened, add the chopped s...