I love adding my jalapeno bacon jam to burgers. But the secret to a perfect burger is the patty. And these Steak Ground patties from @omahasteaks are made entirely from a single cut of steak. There are 6 varieties like ground brisket, ribeye, NY Strip and they are all super juicy and have the best texture. I went with ground beef rib for my burger. To make the bacon jam, combine 6 diced strips of bacon, ½ of a diced onion, 1 diced jalapeno, ½ cup of brown sugar, ½ cup maple syrup, ½ cup apple cider vinegar and cook over low/medium heat until it starts to thicken up. Grill the patties for 6-7 minutes over medium high heat, add a slice of cheese and assemble on toasted buns with spicy mayo, lettuce and the bacon jam. Easy and delicious! Grab the Burger Perfection box from Omaha Steaks today and give these a try. #grillinwithdad #omahasteaks