Hot & Spicy Roasted Tomato Salsa 🍅💃 S/O @mekenarodriguez for the home grown tomatoes! 🙂‍↕️🙏🏾 _____________________________________________________ Recipe: 2 pounds Roma tomatoes, halved lengthwise 6 peeled garlic cloves 1 chipotle chile in adobo sauce 1 large white onion, peeled and cut in half 1 large jalapeño, cored* and halved 1 large handful fresh cilantro 1 tablespoon freshly-squeezed lime juice 1 teaspoon fine sea salt 1/2 teaspoon ground cumin Directions: 1.) Preheat broiler to high. 2.) Arrange the tomatoes (skin side up), garlic cloves, onion and jalapeño (skin side up) in an even layer on a large baking sheet. Broil for 6-8 minutes, or until the tomatoes and jalapeños have blistered and blackened pretty thoroughly on top. 3.) Remove pan from the oven, and peel and discard the skin from the garlic cloves. Transfer the tomatoes, garlic, onion and jalapeño to the bowl of a food processor or blender. At this point (if you’re feeling impatient and hungry), ...