Italy Cooking Series | Maritozzo 🇮🇹 Dough 125 g bread flour 18 g sugar (about 1½ tbsp) 50 g whole milk, lukewarm ½ large egg (about 25 g, beaten) 15 g unsalted butter, softened 1.5 g salt (¼ tsp) 2 g instant yeast (about ½ tsp) Zest of ¼–½ orange ¼ tsp vanilla extract Egg wash A little beaten egg + splash of milk Whipped cream filling 125 ml heavy cream (½ cup) 10 g powdered sugar (about 1 tbsp) ¼ tsp vanilla extract #cooking #recipe #maritozzo #pastry #rome