Italy Cooking Series | Supplì 🇮🇹 Ingredients Rice 2 tbsp extra virgin olive oil ½ small onion, finely minced 7 oz (200 g) ground beef ½ cup (120 ml) dry white wine 1 cup (240 ml) tomato passata 2¼ cups (530 ml) beef broth, hot 9 oz (250 g) Arborio or Carnaroli rice ½ cup (45 g) grated Pecorino Romano Salt and black pepper Filling 5 oz (140 g) low-moisture mozzarella Cut into roughly ½-inch (1.5 cm) cubes Breading ½ cup all-purpose flour 2 eggs, beaten 2 cups plain breadcrumbs Frying avocado oil #cooking #recipe #supplì #rome #comfortfood