This Lemon Blueberry Layer Cake is a feast for the eyes. #LuckyLeafPartner It is a simple & delicious cake that features two layers of lemon sponge cake nestled in between Lucky Leaf Premium Blueberry Pie Filling or Topping and creamy, whipped topping. Edible flowers make this an elegant, yet attainable dessert for your summer BBQs, & cookouts. . . We love using lucky_leaf_fruit_filling for our baked goods because it’s pre-made and ready to use, saving lots of time. I also love how I don’t need a can opener thanks to their easy to open pull-top lids. Our family also appreciates that these are Non-GMO, gluten-free, contain No high-fructose corn syrup, artificial flavors, colors, or preservatives! . . Here is what you’ll need to make one! 15.25 box Yellow Cake Mix 3.4 ounces lemon pudding mix 4 large eggs ½ cup sour cream 1 cup club soda 8 ounces whipped topping 1 can Lucky Leaf Premium Blueberry Fruit Filling or Topping Preheat the oven to 350 degrees F (175 degrees C). Grease and f...