These Turkey Bacon And Egg White Sandwiches by @mymanabites are wholesome, protein-packed, and perfect for meal prep! Crispy on the outside, melty on the inside, and freezer-friendly, they’re the ultimate grab-and-go breakfast. 🥪✨ INGREDIENTS - Cooking spray - 2 cups liquid egg whites (or about 12 large egg whites) - ½ teaspoon kosher salt - ¼ teaspoon black pepper - 6 turkey bacon slices - 6 whole wheat English muffins, split - 2 tablespoons unsalted butter, melted - 6 cheddar cheese slices (or your favorite cheese) PREPARATION 1. Preheat the oven to 350°F (180°C). Lightly coat an 8-inch square nonstick baking dish with cooking spray. Pour in the egg whites, and sprinkle with the salt and pepper. Place in the oven, and bake for 18–20 minutes, until the eggs are just set and the edges pull away slightly from the dish. 2. While the eggs bake, heat a large nonstick skillet over medium heat. Add the bacon, and cook, turning occasionally, for about 3 minutes per side, or until crispy an...