LESS THAN 20 MINS TO PUT TOGETHER WOO! this is my fun take on the iconic soybean base Korean noodle soup for the summer - black sesame miso garlic kongguksu 🍜 Black Sesame Miso Garlic Sauce Ingredients: - 2 tbsp toasted sesame seeds - 1 tbsp black sesame seeds - 1/2 block soft tofu - 2 tbsp peanut butter - 1 tbsp garlic - 1 tbsp soybean paste/miso - 1/2 cup soy milk - Optional: salt to taste Additional Ingredients: - 1 handful noodles - 1 tomato - 1/4 cucumber - 1 cup ice cubes Instructions: 1. Blend together tofu, sesame seeds, black sesame seeds, peanut butter, garlic, soybean paste/miso, and soy milk until smooth. 2. In a pot, boil a handful of noodles. Rinse and drain under cold water. 3. Chop tomatoes into large chunks and cucumber into medium sized strips. 4. In a bowl, add the noodles, ice cubes, pour on the sauce and top it off with the tomatoes and cucumbers to enjoy! Check out Day 2 of my "Summer Noodle Soups and Salads" Series! #vancouverfoodie #summerrecipe...