今個夏日，你正以哪款特調解暑？《VOGUE》Hong Kong #SummerInVogue 特別企劃邀請到酒吧 Mius 創辦人 Shelley Tai，親自示範如何調製其招牌夏日調飲：Tomatotini。由 Shelley 掌舵的 Mius 在開業短短一年內，便強勢攻入「亞洲 50 最佳酒吧」榜單；她更獲同業投票選為 Altos Bartenders’ Bartender 大獎得主，卓越實力與背後的默默耕耘備受肯定。即刻播放影片，聆聽她分享獲獎心聲，並跟隨她的步驟，細味這杯清涼沁心的夏日滋味。 What are you sipping on this summer? For Vogue Hong Kong’s “Summer in Vogue” campaign, Mius founder Shelley Tai teaches readers how to make her perfect sip: the tomatotini. Tai’s first bar, Mius, has snagged a spot on the Asia’s 50 Best Bars list within a year of opening, and she was voted by her peers as the winner of Altos Bartenders’ Bartender award, recognising her undeniable talent and hard work. Watch on to hear her thoughts on the achievement and see how she makes this refreshing cocktail. Videographers: Harold Lau, Matthew Ma Video Editor: Harold Lau Producer: Karrie Lam #voguehklifestyle