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Story Book 999: ๐ŸŸโค๏ธ Sunday Special from our Godavari home โ€” Koramenu Iguru! Daddy brought fresh Koramenu fish, one of the popular fish varieties in our Godavari region. After cleaning and preparing it, Amma turned it into a delicious Koramenu Iguru โ€” rich, spicy and full of homemade flavour. ๐Ÿ˜‹๐Ÿ”ฅ And finally, the best part โ€” hot rice ๐Ÿš, Koramenu Iguru ๐ŸŸ and tomato rasam ๐Ÿ…. Beyond the taste, fish can also be a nutritious part of a balanced diet โ€” providing high-quality protein and important nutrients. For me, good food is about enjoying traditional flavours while also appreciating the nourishment they provide. ๐ŸŒฟ๐Ÿ’ช When I come home, these are the moments I enjoy documenting โ€” not only the finished dish, but the whole journey from fresh ingredients to Ammaโ€™s cooking and finally to the plate. โค๏ธ Traditional food is connected with home, parents, childhood memories, nourishment and the flavours we grew up with. Daddy brings it. โค๏ธ Amma cooks it. โค๏ธ I happily enjoy it. ๐Ÿ˜‹๐Ÿ˜‚ ๐Ÿ“ Sam...
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