A new chapter in Savannah’s culinary story is taking shape.    Hilton is partnering with Grey Spaces and its co-founders, James Beard Award-winning chef mashamabailey and multifaceted restaurateur Johno Morisano, to bring their celebrated approach to food, culture, and radical hospitality to Signia Hilton Savannah, set to open in 2028.   Across the property’s lobby bar, all-day restaurant and rooftop destination, Grey Spaces will create a collection of experiences inspired by Savannah and the Lowcountry—while drawing on the global influences that have shaped Chef Mashama’s culinary journey. Designed for gathering, locals and travelers alike will be drawn to these groundbreaking Port City Southern food and hospitality experiences. Made to welcome locals and travelers alike. #HiltonForTheStay #TasteofHilton #SouthernFoodOnTheMove