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The juice pooling on your board is a protein, not blood. 🥩 Myoglobin. It sits in the muscle, carries oxygen, and gives beef that deep red. Same protein colouring the pink centre of a medium-rare striploin. A pink middle isn’t underdone. That’s how a medium-rare steak should look. Order premium Wagyu selection at dxbbq.ae with code CHEFBEZOS20 for 20% off 🔥 #DXBBQ #DXBBQChefs #Striploin #CarraraWagyu #DubaiFoodies

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