What makes Stew Leonard’s sourdough so special? It all starts with the sourdough starter Bethy created more than 30 years ago—and our bakers still use it today to give every loaf its signature flavor. Long before sunrise, our bakers begin making the dough at 3 AM. By morning, racks and racks of fresh sourdough are coming hot out of the oven at Bethy’s Bakery here at Stew’s. 🍞🔥 How do you like your sourdough: toasted, in a sandwich, or warm with a little butter? Link in bio to get it delivered locally or nationwide! #StewLeonards #BethysBakery #Sourdough #SourdoughBread #SourdoughStarter