🍯✨ THE WINNING HONEY CAKE ✨🍯 Via sivanskitchen Thousands of you have made this honey cake over the years, and it continues to be one of my most loved Rosh Hashanah recipes! It’s incredibly moist, so easy to make, and all comes together in one bowl. 💛 Save this one for Rosh Hashanah Loaf pan: 12 x 5 inches Ingredients: • 1 cup brown sugar (200g) • 3 large eggs, room temperature • ¾ cup neutral oil (188 ml) — avocado, grapeseed or canola • 1 cup honey (250 ml) • 2½ cups all-purpose flour (385 g) • 2 tsp cinnamon (6 g) • ¾ tbsp baking powder (10 g) • 1 tsp baking soda (6 g) • 1 cup strong black tea (250 ml), brewed with 2 tea bags — Earl Grey or English Breakfast, regular or decaf • ½ cup sliced raw almonds • Extra honey for drizzling 🍯 Directions: 1️⃣ Brew the tea and let cool. 2️⃣ Whisk eggs and brown sugar till frothy. 3️⃣ Add oil, followed by honey. Tip: Measure the oil first and the honey will slide right out of the measuring cup! 4️⃣ Sift in flour, cinnamon, baking powder...