The tables of Jewish families from Turkey, Greece, and the Balkans are a blend of local recipes, Sephardi cooking traditions that have endured for 500 years, and dishes from the Romaniote Jewish community, one of oldest in the Diaspora. Today we’re highlighting 18 recipes from Greek, Balkan, and Turkish Jewish families: 1. Orange Blossom Roskas 2. Boyos with Eggplant Handrajo 3. shailylipa’s Spanakopita 4. Sfogato de Calavasicas (Zucchini and Feta Casserole) 5. Avikas (White Bean and Beef Stew) 6. Tomatoes Reinados (Tomatoes Stuffed With Beef) 7. Borekitas With Eggplant or Cheese Filling 8. Bulgarian Chicken and Rice 9. Kapama (Slow-Cooked Eggplant Casserole) 10. Yaprakes De Oja De Parra Kon Avas (Stuffed Grape Leaves Stewed With White Beans) 11. Keftes (Leek and Beef Patties) 12. Mamaliga (Romanian Cornmeal Porridge) 13. Okra With Tomatoes 14. Prassokeftedes (Greek Leek Patties) from shailylipa 15. Chushki Burek (Roasted Peppers Stuffed with Cheese) 16. Kyopolou (Bulgarian Eggplant ...