Learn all about the environmentally friendly and sustainable partnership between UC Davis Student Housing and Dining Services and Durst Organic Growers!
Video Description: Jim Durst, owner of Durst Organic Growers, talks about their asparagus farming operation and the partnership with UC Davis Dining Services. Chef Roger Thompson, Executive Chef of Culinary Services at UC Davis, talks about the benefits of sourcing from a local farm like Durst. Clips of Durst Asparagus are seen throughout the video with light background music.
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