Last week, a few of our key Marketing Programs, including Utah’s Own, Farm to Fork, and Utah Agritourism, traveled to Cedar City for the Utah Farm and Food Conference. This event brought together industry leaders, farmers, and food producers from across the state to share insights, discuss the future of agriculture, and promote sustainable practices within Utah’s farming and food sectors. Our team had the opportunity to connect with local producers, learn about regenerative practices, and showcase the incredible resources these programs offer to support Utah’s vibrant agricultural community.