Tuscan Salmon

Ingredients:
4 Salmon fillets 2 tsp kosher salt for seasoning 1 tsp black pepper for seasoning 1 Cup Cherry Tomatoes 1 bundle spinach 3 cloves garlic, diced 1 Cup water 1 1/4 Cup Heavy Cream 1 chicken bouillon cube 2/3 Cup parmesan cheese Lemon Zest of 1 Lemon 2-3 tsp Lemon juice Instructions: 1. Season the salmon filets with salt and black pepper 2. On low-medium heat, sear the salmon skin side down for 8 minutes. Flip and cook for 4 more minutes. 3. Set the salmon aside. 4. In the same pan, sauté the diced garlic for 1-2 minutes. Season with a pinch of salt. 5. Add the tomatoes and spinach. Cook until the spinach is wilted. 6. Add the water, chicken bouillon cube, and cream. simmer for 5 minutes. 7. Add the parmesan cheese, lemon zest and lemon juice. Add more cream or water if the sauce gets too thick. 8. Turn your heat off and place the salmon back into the pan. 9. Best paired with steamed white rice. Enjoy! #salmon #tuscansalmon #recipe #food #easyrecipes Would y...