A good Southern host would never make guests choose between their favorite salads! 😉 Ingredients: -10 slices (about 13 oz.) bacon, cut crosswise into 3/4-in.-thick pieces -1/2 cup panko (Japanese-style breadcrumbs) -1 1/4 cups mayonnaise -1/4 cup sour cream -1 Tbsp. granulated sugar -2 tsp. white wine vinegar -1 (1-oz.) pkg. ranch seasoning -12 oz. large shell pasta, cooked according to package directions and cooled -1 (8-oz.) bag broccoli florets, cut into (1/2-in.) pieces -1 cup chopped orange bell pepper (from 1 medium [7 oz.] bell pepper) -3/4 cup chopped drained sun-dried tomatoes in oil (from 1 [7-oz.] jar) -1/2 cup finely chopped shallot (from 2 medium [3 oz. total] shallots) -1/3 cup roasted salted sunflower kernels Directions: -Cook bacon in a large skillet over medium, stirring occasionally, until browned and crisp, 13 to 15 minutes. Transfer bacon using a slotted spoon to a medium bowl lined with paper towels; remove and discard all but 2 tablespoon drippings from skillet. ...