The pandemic didn't just disrupt hospitality. It brought the industry to a standstill. For Anirudh Kheny, the COVID-19 pandemic was a period he'd rather erase from memory. F&B was hit especially hard because dining out is, at its core, discretionary spending. When uncertainty takes over, restaurants aren't necessarily the first thing people spend on. And the hardest part? Nobody had planned for a crisis like this. There were no contingency plans. No playbook. It simply arrived—and the industry had to figure out how to survive. 🎥 Hear Anirudh Kheny reflect on one of the most unprecedented periods in hospitality on The Mohua Show. #AnirudhKheny #TheMohuaShow #Hospitality #RestaurantBusiness #trending