In hospitality, yesterday's success doesn't guarantee today's customers. Anirudh Kheny shares one of the hardest realities of running a restaurant: “Every day you start from zero.” Every single day, you need customers to walk through the door. You have to deliver the same—or better—experience again and again. And as an owner, that brings a constant level of pressure, anxiety, and uncertainty. You can never really get too comfortable. But that's also what makes the industry what it is. Consistency isn't a goal you achieve once. It's something you have to prove every single day. 🎥 Watch the full conversation with Anirudh Kheny on The Mohua Show. #AnirudhKheny #TheMohuaShow #RestaurantBusiness #FBEntrepreneurship #FoodAndBeverage