Where does a restaurant really begin—with the food, the space, the audience, or the story? 🍽️ For Anirudh Kheny, the answer starts with passion—but doesn't end there. In hospitality, the personality and passion of the person behind the business can shape the entire experience. But passion alone doesn't pay the bills. You also have to be a pragmatist. Because at the end of the day, a restaurant is a creative experience and a business. The concept has to excite you—but it also has to make commercial sense. Passion creates the vision. Pragmatism makes it sustainable. 🎥 Watch the full conversation with Anirudh Kheny on The Mohua Show. #AnirudhKheny #TheMohuaShow #RestaurantBusiness #Entrepreneurship #trending