From the outside, a restaurant looks simple. From the inside, it's an entire machine. 🍽️ You walk in, get a table, receive a menu, enjoy your meal, pay, and leave. But what happens behind the scenes? Anirudh Kheny talks about the moment he realized just how complex the F&B industry really is—with countless departments, people, decisions, and processes all interconnected. Even something as basic as finalizing the menu and selecting dishes turned out to be far more complicated than he had imagined. Because a successful restaurant isn't just about making good food. It's about making an entire system work together. 🎥 Watch the full conversation with Anirudh Kheny on The Mohua Show. #AnirudhKheny #TheMohuaShow #RestaurantBusiness #FBEntrepreneurship #trending