You can research a business. But you can't fully understand it until you're in it. When Anirudh Kheny entered the F&B industry in 2017, he thought he was 90% prepared. He had spoken to people, studied the industry, and believed he understood what he was getting into. Then came 1Q1 Kitchen & Bar—a 10,000 sq. ft. Japanese-Peruvian restaurant. In hindsight, Anirudh admits it was far too ambitious for a first-time restaurateur. And the biggest reality check? “I don't think I was even 10% ready.” A powerful lesson in entrepreneurship: there's a massive difference between understanding a problem and actually experiencing it. 🎥 Watch the full conversation with Anirudh Kheny on The Mohua Show. #AnirudhKheny #TheMohuaShow #Entrepreneurship #RestaurantBusiness #trending