Located in Salt Lake City, Frog Bench Farms is dedicated to growing high-quality, sustainably farmed produce for local chef partners, farm stands, and community members. Like many producers in Utah, winter is a slower growing season, meaning business experiences temporary slowdowns.
In 2025, Frog Bench Farms became a recipient of the Utah Food Security Grant. Through this opportunity, they were able to purchase a commercial freeze dryer, which has significantly expanded their business, increased their processing capacity by four times, and made it possible to offer their products year-round.
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The 2026 Utah Food Security Grant is open now through August 31, 2026. Click the link in our bio to learn more and apply today!
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