These mini pigs in a blanket are perfect when you need a quick snack/appetizer. The Lit’l Smokies are wrapped in dough and baked to perfection with a cheesy crust on top. Make these next time you’re craving a cozy savory snack! Mini Pigs in a Blanket Ingredients • 1 (8 oz) can Pillsbury Original Crescent Rolls (8 count) • 16 Beef Lit’l Smokies • 2–3 tbsp ketchup • 1 cup shredded Colby Jack cheese Directions 1. Preheat oven to 350°F and line a baking sheet with parchment paper. 2. Unroll the crescent dough and separate it into 8 triangles. Slice each triangle in half lengthwise to make 16 thinner triangles. 3. Pat the Lit’l Smokies dry with a paper towel. 4. Place one Lit’l Smoky on the wide end of each piece of dough and roll it up. Arrange seam-side down on the baking sheet. 5. Brush the tops lightly with ketchup, then sprinkle generously with Colby Jack cheese. 6. Bake for 15–18 minutes, or until golden brown and the cheese is melted and crispy. 7. Serve warm with your favorite d...