There’s something about a simple tomato sandwich that brings me right back to childhood 🍅 Thick slices of heirloom tomatoes, mayo, flaky salt and black pepper on garlicky toasted bread. Make this one before summer and tomato season is over.
Simple Heirloom Tomato Sandwich
Ingredients
* 1 ciabatta artisan loaf or focaccia
* Olive oil, for drizzling
* 1 garlic clove
* Mayonnaise, a generous amount
* 2 heirloom tomatoes, thickly sliced
* Flaky salt
* Freshly cracked black pepper
Directions
1. Slice the ciabatta lengthwise and drizzle the cut sides with olive oil.
2. Place cut-side down in a skillet and toast until golden and crispy.
3. Let the bread cool slightly, then rub the toasted sides all over with a fresh garlic clove.
4. Spread a generous layer of mayonnaise over both sides.
5. Layer on the thickly sliced heirloom tomatoes and season generously with flaky salt and freshly cracked black pepper.
6. Close the sandwich, slice, and enjoy.
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