If I’m making spaghetti and meatballs, this is the one my family asks for. Made with tender chicken meatballs that are simmered in a creamy marinara sauce and the spaghetti gets tossed with the sauce and meatballs, and just soaks up all the flavors. Definitely a must try for dinner. Creamy Spaghetti with Chicken Meatballs 🍝 Ingredients Chicken Meatballs • 2 lbs ground chicken • ¾ cup Italian breadcrumbs • ½ cup finely grated Parmesan • 1 large egg • ¼ cup milk • ⅓ cup ricotta • ¼ cup fresh parsley, finely chopped • 2 garlic cloves, finely grated • 1 tsp kosher salt • ½ tsp black pepper Creamy Marinara • 1 tbsp olive oil • 1 medium onion, finely diced • 5 garlic cloves, minced • 10–15 fresh basil leaves, torn • 1 (32 oz) jar Rao’s marinara • 1 cup water • 1 tsp dried oregano • 1 tsp kosher salt, plus more to taste • ¼ tsp black pepper • 1 tsp sugar • ½ cup heavy cream • ½ cup grated Parmesan • 1 lb spaghetti • ½ cup reserved pasta water, as needed • Parmesan + parsley, for serving ...