There’s just something about Sundays and a good beef pot roast 🤍 And I think this might be my favorite one I’ve ever made. The beef is fall-apart tender, the potatoes soak up all that rich gravy, and it’s SO good. Sunday Pot Roast Ingredients For the roast: • 3 lb chuck roast • 1½ tsp salt • 1 tsp Montreal steak seasoning • ½ tsp black pepper • 1 tbsp oil For the pot roast: • 2 tbsp butter • 1 large onion, diced • 5 garlic cloves • 1½ tsp brown sugar • 1 tsp salt, or to taste • ¼ tsp black pepper • 2 tbsp tomato paste • 2 tbsp all-purpose flour • 4 cups beef broth • 3 large carrots, cut into thick pieces • 2 lbs baby potatoes • 4 sprigs fresh oregano • 2 sprigs fresh rosemary • 4 sprigs fresh thyme • 2 fresh bay leaves Directions 1. Preheat oven to 350°F. Season chuck roast with salt, Montreal seasoning and black pepper. 2. Heat oil in a Dutch oven or oven-safe pan. Sear roast for about 5 minutes per side, then remove and set aside. 3. Add butter and onion to the same pan and co...