These Bacon, Egg, and Cheese Breakfast Sliders are my family’s favorite! These sliders are made with buttery Hawaiian rolls, fluffy scrambled eggs, crispy bacon, and melty cheese — they’re perfect for breakfast, brunch, weekends, or meal prep. Bacon, Egg & Cheese Breakfast Sliders Ingredients * 1 (24-count) package savory butter Hawaiian rolls * 1 package bacon * 12 large eggs * 6 tablespoons butter, divided * ⅓ cup mayonnaise * 2 cups shredded Colby Jack cheese, divided * ½ teaspoon garlic salt * ½ teaspoon salt, or to taste Directions 1. Preheat the oven to 400°F. Arrange the bacon on a baking sheet and place it into a cold oven. Bake for 18–20 minutes, or until crispy. Remove and set aside. 2. In a large skillet, melt 3 tablespoons butter over medium heat. Whisk the eggs with ½ teaspoon salt, then cook until soft and fluffy. Remove from heat. 3. Keep the Hawaiian rolls together in one piece. Using a serrated knife, slice them horizontally to separate the tops and bottoms. Plac...