🍪 lil sis is off to college so let’s make her some Classic Chocolate Chip Cookies Ingredients 2 1/2 cups All-Purpose flour 1 cup brown sugar 1 cup granulated sugar 2 egg (room temperature) 1 cup unsalted butter (melted & cooled) 2 tsp baking soda 1/4 tsp salt 1/2 cup chocolate chips or chunks 1 tbsp vanilla paste 1 tbsp oats (optional) 1 tsp ground espresso Instructions: In a large bowl, whisk together your dry ingredients: all-purpose flour, baking soda, and salt. Set aside until ready to use. In a separate bowl, mix the sugars and butter. Cream the ingredients for about 2 minutes or until the mixture is light and fluffy. Once the mixture is light and fluffy, add the egg, ground coffee, and vanilla paste. Combine until you achieve a pale, creamy mixture. Then, gradually add the wet ingredients to the dry ingredients. When the dough is formed, gently fold in the chocolate chips/chunks and oats. Using a small/medium cookie scoop, scoop the cookies onto a parchment-lined ba...