🌊 **SEAFOOD SANDWICH DAY** 🦞🦀🐟 We’re bringing the entire ocean to the table—and putting it between two beautifully toasted buns. 🔥 **Glazed Salmon Burger** — A thick, juicy salmon fillet lacquered in a sticky glaze, layered with crisp lettuce, ripe tomato, and plenty of creamy dill-caper sauce on a glossy sesame brioche bun. 🦞 **Butter-Poached Lobster Roll** — Overflowing with enormous pieces of sweet, tender lobster meat, lightly dressed, finished with fresh chives and cracked pepper, and tucked into a golden, buttery split-top brioche roll. 🌊 **Fried Clam Roll** — A mountain of crispy, golden clam strips piled into a toasted roll, drenched in herb-packed tartar sauce and served with fresh lemon and fries. 🦀 **Soft-Shell Crab Sandwich** — A whole crispy soft-shell crab with crunchy shredded lettuce, tangy pickled red onions, and spicy herb remoulade, all stacked inside a shiny toasted brioche bun. 🔥 **Seared Scallop & Calamari Sandwich** — Caramelized sea scallops with ...