sheet pan pancakes > standing over the stove flipping 15 pancakes 🥞🍋🫐 These lemon blueberry pancakes are SO easy + perfect for meal prep 🤍 save this one!! Ingredients: 1½ cups all-purpose flour ½ cup white whole wheat flour 2 tbsp sugar 2 tsp baking powder 1 tsp baking soda 1 tsp kosher salt 2 tbsp melted butter 2 cups buttermilk 2 eggs Juice + zest of 1 lemon 2 tsp vanilla ¼ cup water 1½ cups blueberries How to make them: Preheat oven to 425°F. Line a 13x18 sheet pan with parchment + spray with cooking spray. Whisk together the dry ingredients. In a separate bowl, whisk the butter, buttermilk, eggs, lemon juice + zest, vanilla and water. Mix wet into dry until just combined, then gently fold in the blueberries. Spread onto your sheet pan and bake for about 15 minutes. Cut into squares + serve with maple syrup, powdered sugar or whatever you love 🤍 They also keep in the fridge for up to 4 days, so they’re perfect for an easy breakfast all week! #breakfastideas #mealprep #shee...