This is the ONE recipe you need to learn to make any Indian dry vegetable🤍 In this video I made potatoes and green beans but you can replace with any veggie! 2 large potatoes, washed, peeled and cut into cubes. 1 cup green beans, cut into 1/2” pieces 2 Tbsp Ghee 1/2 tsp Cumin seeds 1/2 tsp Mustard seeds (Rai) Pinch of Hing 1/2 Cup Onions, chopped 1 tsp Ginger, chopped 1 tsp Green chili, chopped 1/4 tsp Turmeric powder 1/2 tsp Cumin powder 1/2 tsp Coriander powder 1/2 tsp Kashmiri mirch Salt to taste Pinch of sugar 2 Tbsp Cilantro, chopped 1/4 tsp Mango powder 1/4 tsp Chaat masala 1/4 tsp Garam masala Method Heat ghee on medium high heat. Add cumin, Hing and Rai. Add onions, ginger, green Chillies. Stir until light brown. Add turmeric, coriander, cumin powder and Kashmiri mirch, stir. Add potatoes and stir. Turn the heat to low, cover and cook for about 5 minutes. Add green beans and salt to taste, sugar and cilantro. Cover and cook on low heat until d...