Hot Honey Peach Burrata Crostini 🍑🍯🍞 Ingredients: - 1 slice sourdough bread - 1–2 tsp extra virgin olive oil - 1 tbsp butter - 1 ripe peach, cut into thick wedges - Mike’s Hot Honey Original - Burrata or fresh goat cheese, depending on availability - Chopped pistachios Instructions: 1. Toast the sourdough in a skillet over medium heat with a drizzle of extra virgin olive oil until golden and crispy. 2. In the same skillet, melt the butter over low heat and add the peach wedges and drizzle generously with Mike’s Hot Honey Original. 3. Cook for about 2 minutes per side, turning gently until the peaches are caramelized and lightly golden. Remove from the skillet. 4. Spread the burrata or fresh goat cheese over the toasted sourdough. 5. Top with the caramelized peaches. 6. Finish with another generous drizzle of Mike’s Hot Honey Original. 7. Sprinkle with chopped pistachios. 8. Serve and enjoy immediately. #easyrecipes #peach #crostini #hothoney #mikeshothoney