A few fridge odds and ends. Four kitchen staples. Zero waste. 🙌⁠ ⁠ Chef Erin is turning what you already have on hand into homemade dill pickles, quick-pickled vegetables, a bright pickled potato salad, and a freezer-ready vegetable velouté.⁠ ⁠ It’s the kind of cooking that makes the most of every ingredient and makes future meals a whole lot easier.⁠ ⁠ Save this one for your next fridge clean-out, and find the full recipes at the link in bio.⁠ ⁠ #ATBBQ #ZeroWasteCooking #Pickling #PotatoSalad #MealPrep #CookingTips #Homemade