Follow + comment ‘MUFFIN’ to make these 🫐🥒 muffins These blueberry banana muffins are one of those recipes I make on repeat for my toddlers because they’re easy, freezer-friendly and made with simple ingredients! They’re naturally sweetened with ripe banana and have oats + optional chia seeds for a little fiber boost. Pair with yogurt, milk, cottage cheese, or nut/seed butter for some added protein + fat and a more filling breakfast or snack! Perfect for: busy mornings daycare snacks lunchboxes stocking the freezer for postpartum & ofc using up those spotty bananas sitting on your counter SAVE this one for an easy toddler breakfast prep & SEND to another mama who needs to make them too 🙂‍↔️ #toddlersnackideas #toddlersnacks #feedingtoddlers #toddlerfoodideas #zucchinimuffins