EMPRESS & TONIC JELL-O SHOTS πβ©The party just got a glow-up. β¨ These vibrant bites blend juicy grapefruit, delicate elderflower, and the bold botanicals of Empress 1908 Indigo Gin for a fun, flavour-packed twist on a nostalgic favourite. Perfect for summer celebrations! ππ₯
EMPRESS & TONIC JELL-O SHOTS π
Makes 16 Slices!
β’ β
cup Empress 1908 Indigo Gin
β’ β
cup Fresh Grapefruit Juice
β’ β
cup Elderflower Tonic, heated
β’Β½ cup Sugar
β’ 3 packs (3 tbsp) Unflavoured Gelatin
METHOD: Start by heating up elderflower tonic to a simmer and take off heat. In a mixing vessel, add gelatin and simmered tonic. Let bloom for about 3 minutes, then whisk until gelatin is dissolved. Let cool while going through the next steps. Take two grapefruits, cut them in half lengthwise, and scoop out the fruit. Juice the scooped fruit and strain. Add the gin, juice, and sugar to the gelatin/tonic mixture and whisk to dissolve sugar and fully combine. Pour into the halved grapefruit husks (placing on small bowl...
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