Under是挪威最南端Lindesnes的一間水下米芝蓮一星餐廳，也是歐洲唯一、全球最大的水下餐廳。由知名建築事務所Snøhetta設計，整座建築像半沉入海中的巨石，用餐區位於海平面下約5.5米。透過長達約11米的超大觀景窗，你可以一邊享用以南部挪威在地季節性海鮮為主的10–12道固定菜單，一邊近距離欣賞北大西洋海底生態——魚群、海藻甚至螃蟹都會成為活背景。建築本身也逐漸變成人工礁石，吸引海洋生物依附。容量僅約40人，需提前數月預約，絕對是一趟結合建築、自然與精緻北歐料理的獨特感官體驗。 Under is a Michelin one-star underwater restaurant located in Lindesnes, the southernmost tip of Norway. It is the only underwater restaurant in Europe and the largest of its kind in the world. Designed by the renowned architecture firm Snøhetta, the entire structure resembles a massive rock half-submerged in the sea, with the dining area situated approximately 5.5 meters below sea level. Through a panoramic window stretching about 11 meters long, diners can enjoy a fixed 10–12 course menu centered on seasonal seafood from southern Norway while observing the North Atlantic underwater ecosystem up close — schools of fish, seaweed, and even crabs become a living backdrop. The building itself is gradually transforming into an artificial reef, at...